Single-Origin Roasted Coffee Offering (Whole Bean Only)




 

Ethiopia Grade 1 Wer Process Yirgacheffe - Kochere
$1
8/12oz
This "amazing" wet process lot is from a particular region within the Kochere kebele, a part of the Yirgacheffe region. It comes from the Alemu washing station and was prepared to Grade 1 specifications. Dry fragrance shows the essence of honey and strong notes of jasmine and wild flowers, the cup is full with caramel, complex layers of fruit flavors like peach/apricot/lemon/lychee. The amazed clarity of flavors, brightness and resonant aftertaste just reminded us of the Kemgin W2.

Ethiopia Grade 1 Dry Process Yirgacheffe - Aramo

$1
8/12oz
This lot comes from
Aramo village, Yirgacheffe. The heirloom varietal coffee is sun dried on African raised beds, and prepared to Grade 1 specifications. Dry fragrance shows the essence of sweet fruits and notes of wild flower, the cup is full with butter caramel, complex layers of fruit flavors. work well from light roast to darker roast.


Ethiopia Ninety Plus Kemgin W2 
$
20/12oz
Wet processed Ethiopia Heirloom varietal from boutique Ninety Plus Coffee. This year's new corp shows same superior cup quality compared to last year. Lemon, jasmine floral, light ginseng, subtle ginger, wild strawberry.  (2012-13 corp: Coffee Review 96pts)


Ethiopia Ninety Plus Nekisse N2 
$
30/12oz
Dry processed Ethiopia Heirloom varietal from boutique Ninety Plus Coffee. Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam favor, but layers of citrus and many tropical fruits can be present in some selections. strawberry, creamy, berry note, very complex flavors.  


Ethiopia Ninety Plus Nekisse "RED" N2 (Special Micro Lot)
$65/12oz or $35/6oz
Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam favor, but layers of citrus and many tropical fruits can be present in some selections. Nekisse Red comes from a very limited selection of Nekisse with only the most ripe coffee cherry picked. It shows additional passion fruit and cocca butter in the cup than classic Nekisse. This is firstever Level 39 of Ninety Plus Ethiopia selection. It is a bit pricey but totally worthwhile!

$65/12oz
one 12oz valved bag


$35/6oz
one 6oz valved bag



 

 



































 

Kenya Nyeri Gatomboya AA (Special Mirco Lot)
$1
8/12oz
Vacuum packed from Kenya with a big premium paid to secure this beans (well beyond fair trade standard). Light-medium roast shows red grapefruit and tropical fruit with juicy mouthfeel. It makes an absolutely kiler SO espresso at medium-darker roast (bright with chocolate tone, creamy and delicious)
(Coffee Review: 93pts)









 

Rwanda Karongi Gitesi (2013-2014 new corp)
$1
6/12oz
Amazing corp from award winning Gitesi station in Karongi district. This lot was built
from several exceptional batches in the middle of harvest. Attractive aroma of floral, caramel butter. Light roast shows distinct mandarin orange and refined sweetness in the cup with complicated caramel flavor in the darker roast.
 
 


Guatemala

Guatemala Acatenango Gesha (Sold Out)
$
35/12oz (SOLD OUT)
A superb and typical Gesha profile from Guatemala - floral scents, layers of fruit note, intense sweetness. The Dry fragrance is loaded with dried flowers and tropical fruits. The cup shows strong honey sweetness with intense floral notes when it cools down. Very balanced body and acidity. light-medium degree of roast is recommended.

Guatemala Antigua Finca Retana Yellow Bourbon
$
16/12oz
Finca Retana is very traditional coffee farm in Anti
gua located at 1500m on the valley floor. A very balanced yellow bourbon profile from Antigua. Subtly fruited (apple, apricot) with brown sugar sweetness.  It is complex and approachable.



 
 

Panama Ninety Plus
Gesha Estate - Perci "RED" N2  - SOLD OUT
$
65/12oz or $35/6oz
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. The name Perci is derived in part from the word “perspective”, a single uni?ed awareness from sensory processes while a stimulus is present. Perci Red comes from a very limited selection of 90+ best Perci Estates with only the most ripe coffee cherry picked. This is a dry-processed or "natural" version of the Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed. The dry aroma is extraordinary complex including sharp cherry, honey, peach, red grape, floral etc. The cup shows complex layers of fruits, floral and sweetness. This coffee should please everyone. Light roast only.

Panama Ninety Plus
Gesha Estate - Lotus SK H2 (Extremely Special Nano Lot) - SOLD OUT
$
125/12oz or $65/6oz
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. Lotus SK Taste Profile emulates the remarkable Lotus flower, an aquatic perennial that is sometimes mistaken for a water lilly. Lotus SK can seem "washed" even though it's dried in cherry. Solkiln technology reduces the influence of the humid conditions found in Panama and imposes a controlled environment with regulated temperature and moisture. The tastes are generally intensely floral and deeply citric. The dry aroma is extraordinary complex including  grapes, honey, floral etc. The cup shows complex layers of fruits, floral and sweetness. The finish comes with a remarkable and charming grape-like sweet flaovr aftertaste when cup cools. Light roast only.


Panama Ninety Plus Gesha Estate - Juliette H2 
$
65/12oz 
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. In NPGE, there is a beautiful row of plants called Datura. In early evening, these bell flowers emit a compelling fragrance that only lasts an hour or so. The name Juliette was derived
from the bean's delicate, feminine taste profile focused NP gangs' minds on Datura flowers and on the iconic character from Shakespeare's tragedy Romeo and Juliet. This is a honey processed version of the Gesha. The dry aroma is extraordinary complex including orange peel, honey, cedar. The cup shows complex layers of fruits, floral and sweetness. This coffee should please everyone.


Panama Organic Duncan Estate
$
16/12oz
uniquely sweet coffee with floral honey note. Light-medium roast shows hint of red currents and mandarin; balanced profile w/ creamy body in Medium-darker roast



 

Costa Rica Villa Sarchi (Hernan Solis single farm)
$14/12oz (SOLD OUT)
bold/smooth Costa Rican coffee. floral honey and creamy aroma, could work with milk at darker degree of roast

 
 

Peru Organic Puno
$15/12oz (SOLD OUT)
light roast shows red apple-like acidity
, honey, sweetness, lemon tart in the cup. Smooth and flavor saturated mouthfeel. (Coffee Review: 92pts)

 

Bolivia Organic Buenavista
$15/12oz (SOLD OUT)
dark chocolate
, mild fruit flavor shown in the medium roast with long and complex aftertaste (coffee Review: 93pts)

 

Brazil

Colombia


Brazil Dry Process Fazenda Furnas
$1
8/12oz
Fazenda Furnas located in the Pedralva region of Carmo de Minas. The climate in the region is suitable for producing naturals (dry process). This lot from Fazenda Furnas has fruited notes combined with very complex and rounded sweetness in the cup. The dry fragrance is full with caramel, milk chocolate, and dry fruits. This bean works well from light-medium (for brew applications) to medium as SO espresso.


Brazil Pulp Natural Yellow Bourbon - Fazenda do Serredo
$1
8/12oz
Fazenda Furnas located in the region of Carmo de Minas.
Pulp natural process means the skin was removed while keeping much of the mucilage during the drying stage. The cup is very sweet, creamy and refined with brown sugar and butter aroma. The thick body and complex of the flavors make it versatile for both brew applications and SO espresso.


Colombia Tolima La Aldea
$1
8/12oz
This coffee is part of the “Million Pesos” program
Cafe Imports have in Colombia for coffee that cups above 90 points (this bean also under Cafe Imports' ACE best of best category). The cup shows perfumed aroma, balanced and tangy with flavors of caramel, apple, dried fruit in this highly rated lot. The aftertaste is sweet and long in this Caturra varietals. The degree of roast is versatile from light-medium to SO espresso.





 

Indonesia

Sumatra Lake Toba Peaberry (2013-2014 new corp)
$1
7/12oz
At
ypical non-earthy Sumatra profile! At light-medium roast, we cupped very clean fruited sweetness, ripped apple, dried raisin, subtle but decent citric note, lingering aftertaste.


Sumatra Lintong - Pak Joner
$1
6/12oz (SOLD OUT)
Extremely careful preparation makes this Sumatra coffee a delicious treat. Rustic sweetness, chocolate, grapefruit, ripped apple with long aftertaste