Single-Origin Roasted Coffee Offering (Whole Bean Only)







 

Ethiopia Grade 1 Wer Process Yirgacheffe - Teklu Chele'lektu
$1
8/12oz
This "phenomenal" wet process lot is from the town of Chele'lektu in the Kochore
Woreda
, a part of the Yirgacheffe region. 
The altitudes of area farms range from 1800 to 2000+ meters and was prepared to Grade 1 specifications. Dry fragrance shows the perfumed floral and honey sweet, a bit of jasmine, the cup is full with flower blossom, sweet lemon, apricot, peach, citrus brightness. The amazed clarity of flavors, brightness and resonant aftertaste is the reason we starts our 2014-2015 crop with this coffee.



Ethiopia Grade 1 Dry Process Yirgacheffe - Aricha

$1
8/12oz
This fabulous dry process lot is Coffee Shrub's selection from one station in the Aricha kebele in the Yirgacheffe. The heirloom varietal coffee is sun dried on African raised beds, andprepared to Grade 1 specifications. This is a very fragrant coffee. Dry fragrance shows the essence of tropical fruits and notes of wild flower, the remarkable cup is intense and strong with berry, ripe citrus, complex layers of fruit flavors.



Ethiopia Ninety Plus Kemgin W2  (2014-2015 new crop)
$
22/12oz
The astonishing Kemgin is returned! Wet processed Ethiopia Heirloom varietal from boutique Ninety Plus Coffee. This year's new corp shows same superior cup quality compared to last year. Lemon, jasmine floral, light ginseng, subtle ginger, wild strawberry. (2012-13 corp: Coffee Review 96pts)
 

Ethiopia Ninety Plus Hachira N2  (2014-2015 new crop)
$
30/12oz
Dry processed Ethiopia Heirloom varietal from boutique Ninety Plus Coffee. Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated blackberry fruits, sometimes with basil-like herbal notes. The mixed Heirloom beans were grown in Gedeo, Yirgacheffe region with Ninety Plus specialty N2 process (refined natural process). With light roasted profile, we cupped very complex layers of fruits, floral. This year's Hachira is so superior that we decided to carry it to replace the Nekisse that we order in the past couple of years.



Ethiopia Ninety Plus Nekisse "RED" N2 (Special Micro Lot)
$65/12oz or $35/6oz
Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam favor, but layers of citrus and many tropical fruits can be present in some selections. Nekisse Red comes from a very limited selection of Nekisse with only the most ripe coffee cherry picked. It shows additional passion fruit and cocca butter in the cup than classic Nekisse. This is firstever Level 39 of Ninety Plus Ethiopia selection. It is a bit pricey but totally worthwhile!

$65/12oz
one 12oz valved bag


$35/6oz
one 6oz valved bag



 

 







































 

Kenya Nyeri Giakanja AA (Coffee Review 94pt)
$
20/12oz
This superb Kenya AA lot is from
Giakanja Farmers Cooperative in Nyeri county.      The average growing altitude for farmers in the area is about 1750 meters. This lot shows a strong come back of Nyeri, which stood out among the other Kenyans we cupped this year. The cup shows amazing fruit complexity, deeply sweet, and dark-fruit/wine like acidity. The light-medium roast has deep complex profiles including citrus, lavender, and passion fruit  with long and resonant aftertaste.


Kenya Kirimahiga AA (Coffee Review 92pt)
$1
8/12oz
This superb Kenya AA lot is from Kirimahiga Cooperative in Murang'a county at the foothills of Mt. Kenya. The average growing altitude for farmers in the area is about 1650 meters. The cup shows very well defined acidity and a varieties of crisp fruit flavors (attributed to SL-28 variety). The light-medium (city+) roast has deep complex profiles including citrus, blackberry, and grapes with long and saturated aftertaste. A nice way to start off the 2014-2015 Kenya season. 










 

Rwanda Karongi Gitesi (Coffee Review 93pt) - SOLD OUT
$1
6/12oz
Amazing corp from award winning Gitesi station in Karongi district. This lot was built
from several exceptional batches in the middle of harvest. Attractive aroma of floral, caramel butter. Light roast shows distinct mandarin orange and refined sweetness in the cup with complicated caramel flavor in the darker roast.
 
 


Guatemala

Guatemala Acatenango Gesha
$
35/12oz
One of our favorite and affordable Gesha came back! A superb and typical Gesha profile from Guatemala - floral scents, layers of fruit note, intense sweetness. The Dry fragrance is loaded with dried flowers and tropical fruits. The cup shows strong honey sweetness with intense floral notes when it cools down. Very balanced body and acidity. light-medium degree of roast is recommended.


 


 
 

Panama Ninety Plus
Gesha Estate - Perci "RED" N2 
$
65/12oz
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. The name Perci is derived in part from the word “perspective”, a single uni?ed awareness from sensory processes while a stimulus is present. Perci Red comes from a very limited selection of 90+ best Perci Estates with only the most ripe coffee cherry picked. This is a dry-processed or "natural" version of the Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed. The dry aroma is extraordinary complex including sharp cherry, honey, peach, red grape, floral etc. The cup shows complex layers of fruits, floral and sweetness. This coffee should please everyone. Light roast only.

$65/12oz
one 12oz valved bag



$35/6oz
one 6oz valved bag



Panama Ninety Plus
Gesha Estate - Lotus SK H2 (Extremely Special Nano Lot) - SOLD OUT
$
125/12oz or $65/6oz
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. Lotus SK Taste Profile emulates the remarkable Lotus flower, an aquatic perennial that is sometimes mistaken for a water lilly. Lotus SK can seem "washed" even though it's dried in cherry. Solkiln technology reduces the influence of the humid conditions found in Panama and imposes a controlled environment with regulated temperature and moisture. The tastes are generally intensely floral and deeply citric. The dry aroma is extraordinary complex including  grapes, honey, floral etc. The cup shows complex layers of fruits, floral and sweetness. The finish comes with a remarkable and charming grape-like sweet flaovr aftertaste when cup cools. Light roast only.


Panama Ninety Plus Gesha Estate - Juliette H2 - SOLD OUT
$
65/12oz 
This fantastic and amazing Gesha coffee was produced from Ninety Plus Gesha Estate in Volcan, Panama. In NPGE, there is a beautiful row of plants called Datura. In early evening, these bell flowers emit a compelling fragrance that only lasts an hour or so. The name Juliette was derived
from the bean's delicate, feminine taste profile focused NP gangs' minds on Datura flowers and on the iconic character from Shakespeare's tragedy Romeo and Juliet. This is a honey processed version of the Gesha. The dry aroma is extraordinary complex including orange peel, honey, cedar. The cup shows complex layers of fruits, floral and sweetness. This coffee should please everyone.
 




 

Costa Rica Yellow Honey San Marcos - Arracache
$
17/12oz
This nice/clean yellow honey processed Red Catuai is produced from Arracache farm located in San Marcos de Tarrazu. The cup is sweet an
d full of fruit flavors. A very clean cup especially for honey-processed coffee.


 
 

Peru Organic Puno
$15/12oz (SOLD OUT)
light roast shows red apple-like acidity
, honey, sweetness, lemon tart in the cup. Smooth and flavor saturated mouthfeel. (Coffee Review: 92pts)

 

Bolivia Organic Buenavista
$15/12oz (SOLD OUT)
dark chocolate
, mild fruit flavor shown in the medium roast with long and complex aftertaste (coffee Review: 93pts)

 

Brazil

Colombia


Brazil Dry Process Fazenda Furnas
$1
8/12oz
Fazenda Furnas located in the Pedralva region of Carmo de Minas. The climate in the region is suitable for producing naturals (dry process). This lot from Fazenda Furnas has fruited notes combined with very complex and rounded sweetness in the cup. The dry fragrance is full with caramel, milk chocolate, and dry fruits. This bean works well from light-medium (for brew applications) to medium as SO espresso.


Brazil Pulp Natural Yellow Bourbon - Fazenda do Serredo
$1
8/12oz (SOLD OUT)
Fazenda Furnas located in the region of Carmo de Minas.
Pulp natural process means the skin was removed while keeping much of the mucilage during the drying stage. The cup is very sweet, creamy and refined with brown sugar and butter aroma. The thick body and complex of the flavors make it versatile for both brew applications and SO espresso.
 


Colombia Tolima La Aldea (Coffee Review 92pt)
$1
8/12oz (SOLD OUT)
This coffee is part of the “Million Pesos” program
Cafe Imports have in Colombia for coffee that cups above 90 points (this bean also under Cafe Imports' ACE best of best category). The cup shows perfumed aroma, balanced and tangy with flavors of caramel, apple, dried fruit in this highly rated lot. The aftertaste is sweet and long in this Caturra varietals. The degree of roast is versatile from light-medium to SO espresso.





 

Indonesia

Sumatra Lake Toba Peaberry
$1
7/12oz  (Temporary SOLD OUT)
At
ypical non-earthy Sumatra profile! At light-medium roast, we cupped very clean fruited sweetness, ripped apple, dried raisin, subtle but decent citric note, lingering aftertaste.


Sumatra Lintong - Pak Joner
$1
6/12oz (SOLD OUT)
Extremely careful preparation makes this Sumatra coffee a delicious treat. Rustic sweetness, chocolate, grapefruit, ripped apple with long aftertaste