Papa Lin's Coffee Roasting
Aficionado Coffee Roaster
Papa
Lin's Coffee Roasting is a specialty coffee roaster that dedicates to offer high quality small batch roasted specialty coffee
to coffee lovers. We carefully source high quality single-origin green beans from
various regions and roast with customized profiles for every customer. We put extra effort to pursue clean cup results via
careful hand-picking process before and after roast. Every batch of
our coffee bean is roasted after receiving order to guarantee the freshness of the coffee.
| News: | We are back! Taking orders now. Please send the order inquiry to papalins@papalins.com Our first ever Holiday Blend is available now! Happy Holiday! (2014/11/29) Three fantastic coffees from Ethiopia (one washed, one natural) and Guatemala (Gesha!) added to the selection. Please give it a try! Please also tried out the highly rated Colombia La Aldea (Coffee Review 92pt), Brazil Fazenda Furnas (Coffee Review 92pt), and Rwanda Gitesi (Coffee Review 93pt) if you have not done so. High recommended. |
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Five outstanding coffee beans from Ninety Plus this season. Starting with fantastic Panama Gesha Perci Red (top rated single-lot/single-variety on Coffee Review (read review) and Ethiopia Nekisse Red (top rated Ethiopian Natural on Coffee Review (read review). Followed by new corp Ethiopia Kemgin W2 (2012-2013 corp was named #10 coffee for 2013 on Coffee Review), Ethipia Nekisse N2 and the incredible Panama Gesha Lotus H2 Solkiln Process (A perfect holiday season special treat/gift). |
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Sumatra Lake Toba Peaberry was selected on Coffee Review June 2013 featured article review (92 points). "softly pungent, delicately sweet and complex. Brown sugar, layered hints of sweet chocolate, cinnamon, blackberry, orange and flowers in aroma and cup. Softly tart acidity; rather light, silkily smooth mouthfeel. The delicate flavor notes consolidate but ring gently on in the long finish." -Kenneth Davids, Coffee Review |
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Kenya Nyeri Gatomboya AA received 93 points on Coffee Review , May 2013. "Intense; complex floral and citrus. Honey, ripe lime, night-blooming flowers and a softening suggestion of milk chocolate in aroma and cup. Sweetly bright acidity; very silky mouthfeel. Flavor, particularly flowers, saturates a long, resonant finish." -Kenneth Davids, Coffee Review |
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Our Ninety Plus Kemgin W2 joins the elite club of highly scored Ninety Plus Coffee Taste profiles on Coffee Review (96 points!) |
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Peru Organic Puno received 92 points on Coffee Review, March 2013. "Gentle, crisp, sweet-toned. Honey, lemon tart, delicate hints of milk chocolate and flowers in aroma and cup. Soft acidity; smooth, velvety mouthfeel. Sweet, flavor-saturated finish." -Kenneth Davids, Coffee Review |
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Bolivia Organic Buenavista was selected on Coffee Review March 2013 featured article review (93 points). "Deep, opulent, savory-sweet. Crisp roasted nut, minty dark chocolate, hints of butter and sage-like herb in aroma and cup. Rich, deeply expressed acidity; syrupy mouthfeel. Long, resonant finish." -Kenneth Davids, Coffee Review |
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Kenya Nyeri Gaturiri Peaberry received 95 points on Coffee Review, Feb 2013. "Complex, intense, classic. Pungent black currant, blackberry, plum, night-blooming flowers, fresh-cut cedar in aroma and cup. Sweetly balanced, lavishly rich acidity. Big, syrupy mouthfeel. The pungent berry notes in particular carry into a deep, long, flavor-saturated finish." -Kenneth Davids, Coffee Review |
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Ethiopia Dry Process Grade 1 Aricha received 93 points on Coffee Review, Feb 2013. "Crisply but lushly sweet and fruit-toned. Narcissus-like flowers, blueberry, cidery peach, roasted cocoa nib in aroma and cup. Softly crisp acidity; full, lively mouthfeel. The floral and blueberry notes carry into a gently drying, bittersweet finish." -Kenneth Davids, Coffee Review |
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Kenya Nyeri Karogoto was selected on Coffee Review January 2013 featured article review (93 points). "Crisply dry, delicately complex. Ripe lemon, lilac-like flowers, honey, grape, a hint of baker’s chocolate in aroma and cup. Gently tart acidity; lightly syrupy mouthfeel. Flavor carries with little loss of complexity into a long, impressive finish." -Kenneth Davids, Coffee Review |
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Ethiopia Dry Process Saris Abaya received 92 points on Coffee Review, Dec 2012. "Dark chocolate, flowers (lily, lavender), blueberry, brandy, cedar in aroma and cup. Slight savory hint in the cup. Rich, round acidity; syrupy mouthfeel. Dry but flavor-saturated finish." -Kenneth Davids, Coffee Review |
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